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A compact pass-thru holding cabinet that keeps hot foods ready to serve while fitting neatly under the counter
can convert to a rigid setup with the included lock washer
Solid state controls include a 60-minute mechanical timer for simple operation
Stainless steel construction for dependable use in beverage service areas
and adjustable undershelf built for demanding prep stations
Randell RANFG HTD-3B Mobile Electric Hot Food Table with 3 Wells and Heated Cabinet Base Add-on Faucets A compact pass-thru holding cabinetRandell RANFG HTD 3B Mobile Electric Hot Food Table with 3 Wells and Heated Cabinet Base 48 in. W x 30 in. D x 35. 5 in. H; 16 Gauge Stainless Steel Top; Fiberglass Body A durable, mobile electric hot food table with three thermostatic wells and heated storage below to keep service moving. Three individually controlled 12" x 20" hot wells for holding multiple menu items. Heated cabinet base adds enclosed warm storage beneath the serving surface. 16
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